|
Chinese cuisine (Traditional Chinese: 中國菜 or 中餐, Simplified Chinese: 中国菜 or 中餐) originated in China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. From Wikipedia under the
GNU Free Documentation License  travelchinaguide.com 191px x 270px | 17.10kB [source page] salt vinegar and honey and other commonly available items such as almonds mandarin orange or peanuts all are utilized in the cooking process According to its respective functions medicinal cuisine is classified under four categories health protection cuisine prevention cuisine From Yahoo Image Search: "chinese cuisine"  bigboysoven.com unknown ue, 15 Sep 2009 19:07:37 GM It was Saturday weekend, Richard had invited a few of us for a . chinese. meal get together at Uncle Danny's . Chinese. Restaurant located at 1st floor, Solaris.  utepprospector.com unknown ue, 01 Sep 2009 04:00:00 GM With over 30 years of history, Panda Express has finally reached the city of El Paso, bringing not only their famous flavorful . Chinese cuisine. , but a way to enjoy a fast, filling and healthy lunch. With their Wok Smart, ...  poivremedia.wordpress.com poivremedia Mon, 24 Aug 2009 00:44:27 GM King's . Chinese Cuisine. at 4488 Main Street, at the corner of 29th. Avenue, in Vancouver. You cannot miss it with its bright red and orange outside paint job. You can have a great lunch or dinner consisting of seven dishes for a mere ... From Google Blog Search: "chinese cuisine"  news.google.com Allentown Morning Call Somewhat less seriously, I have suggested that the most significant contributions some dogs could make to society is reflected in Korean and Chinese cuisine ... and more »  news.google.com eTaiwan News ... and relaxing treatment at the resort-like Wellspring Spa and you may bring your mood to greater heights with fabulously decadent Chinese cuisine . ... news.google.com flexnews ... United States featuring a blend of high-quality, traditional Chinese cuisine and American hospitality in a sophisticated, contemporary bistro setting. ... and more » From Google News Search: "chinese cuisine" What are the differences between Japanese and Chinese Cuisine? Q. What are the differences between Japanese and Chinese Cuisine? Asked by PrimeD - Sat Sep 6 00:33:23 2008 - - 7 Answers - 0 Comments A. Lots of things: Chinese cuisine likes to mix things together (stir fries, sechuan chicken, etc) and serves each different dish in succession. Often there will be only one dish of food at the table at a time and everyone will share. Chinese food uses a lot of oil (all that frying), and a lot of sweetening. Chinese food also makes a lot of use of more "exotic" ingredients, like coconut and bat, has more meat than Japanese food (though less seafood). Chinese noodles tend to be thinner and firmer than the Japanese. For spicing, the chinese use ginger, and peppercorns, cinnamon, cloves, fennel, anise--the "five spices". Japanese cuisine keeps everything very separated when it's served, even something like noodles and tempura with soy… [cont.] Answered by Ying Ding Aing - Sat Sep 6 01:34:53 2008 In Chinese cuisine: could anyone tell me how to make Chow Ming Yung? Q. Years agon on the upper west side in New York there was a Cantonese restaurant named 'The Moon Palace.' One day the head waiter said that he would bring me something delicious and not to worry! He did! It was called Chow Ming Yung and was made with sliced beef and snow peas in a dark sauce over rice, and had a nice heap of white rice noodles on top of it that I am thinking had been fried briefly in oil so they would puff up ... If the dish is unknown, still is it possible you could tell me what the noodles were...cellophane noodles fried in oil? they were a fun addition to a nice dish ... Thank you in advance Peace & Love Asked by Darjeeling Snow - Sat Feb 24 15:20:53 2007 - - 3 Answers - 2 Comments A. Sounds like the chef was very nice to you. There isn't really any traditional dishes of stir-fried beef slices with a sauce that comes with deep fried crispy rice vermicelli and on a bed of rice. It's most likely something special the chef did just for you. I'm pretty sure that the noodles were rice vermicelli deep fried. It is very common, most popularly used as a sprinkle on congee (rice porridge). Cellophane noodles can be deep fried too, but less commonly used as a 'topping' on dishes. If you like the way the crispy vermicelli was used, there is a great dish you may want to try. It's called Lettuce Wrap; it is actually a dish of minced beef served with the crispy vermicelli on top and whole leaves of lettuce for wrapping it. So, [cont.] Answered by Observer - Sun Feb 25 03:34:33 2007 Can anyone name me the Eight Great Chinese Cuisines?
Q. Follow by the other Eight Famous Chinese Cuisines? First one to get it all correct will be selected. Well I guess not many seems to notice my 2nd part of question. Let me states mine see if you would agree: The Eight Great Cuisines are: Guang Dong (Cantonese), Yue Shan Dong, Lu Si Chuan (Szechuan), Shu or Chuan Jiang Su, Su Zhe Jiang, Zhe An Hui, Wan or Hui Hu Nan, Xiang Fu Jian, Min And the Eight other Famous Cuisines would be: Bei Jing, Jing Shang Hai, Hu Shan Xi (Shaanxi), Qin Hu Bei, E He Nan, Yu Tian Jin, Jin Yun Nan (Yunan), Dian Dong Bei (3 Provinces of North-East) Anybody has got a better answers? Asked by unknown - Sat May 31 13:13:09 2008 - - 5 Answers - 0 Comments A. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste. Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour sauce. Sichuan Cuisine Mapo Tofu Sichuan Cuisine, known more commonly in the West as Szechuan… [cont.] Answered by Portugue e G!rl - Sat May 31 22:19:24 2008 From Yahoo Answer Search: "chinese cuisine" |
