Game is any animal Animals are a major group of mostly multicellular, eukaryotic organisms of the kingdom Animalia or Metazoa. Their body plan eventually becomes fixed as they develop, although some undergo a process of metamorphosis later on in their life. Most animals are motile, meaning they can move spontaneously and independently. All animals are also hunted Hunting is the practice of pursuing living animals for food, recreation, or trade. In present-day use, the term refers to lawful hunting, as distinguished from poaching, which is the killing, trapping or capture of the hunted species contrary to applicable law. The species which are hunted are referred to as game and are usually mammals and for food Food is any substance or materials eaten or drunk to provide nutritional support for the body or for pleasure. It usually consists of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and or not normally domesticated Domestication or taming is the process whereby a population of animals or plants, through a process of selection, becomes accustomed to human provision and control. A defining characteristic of domestication is artificial selection by humans. Some species such as the Asian Elephant, numerous members of which have for many centuries been used as. Game animals are also hunted for sport.

The type and range of animals hunted for food varies in different parts of the world. This will be influenced by climate Climates encompasses the statistics of temperature, humidity, atmospheric pressure, wind, rainfall, atmospheric particle count and other meteorological elements in a given region over long periods of time. Climate can be contrasted to weather, which is the present condition of these same elements and their variations over periods up to two weeks, animal diversity, local taste and locally accepted view about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and species of a particular animal, such as wild or domestic turkey A turkey is either of two or three living species of large birds in the genus Meleagris. One species, Meleagris gallopavo, commonly known as the Wild Turkey, is native to the forests of North America. The other species, Meleagris ocellata, known as the Ocellated Turkey, is native to the forests of the Yucatán Peninsula.

Common Pheasant The Common Pheasant , is a bird in the pheasant family (Phasianidae). It is native to Russia and has been widely introduced elsewhere as a game bird. In parts of its range, namely in places where none of its relatives occur such as in Europe (where it is naturalized), it is simply known as the "pheasant". "Ring-necked Pheasant", widely introduced and hunted as game.

Contents

By region

In some countries, game is classified, including legal classification with respect to licenses required, as either small game or large game. Small game includes small animals such as rabbits, pheasants, geese or ducks. A single small game license may cover all small game species and be subject to yearly bag limits. Large game includes animals like deer, bear, and elk and are often subject to individual licensing where a separate license is required for each individual animal taken (tags). Big game is a term sometimes used interchangeably with large game although in other contexts it refers to large, usually African, mammals (like elephants) which are hunted mainly for trophies, not for food.

Africa

In some parts of Africa Africa is the world's second-largest and second most-populous continent, after Asia. At about 30.2 million km² including adjacent islands, it covers 6% of the Earth's total surface area and 20.4% of the total land area. With a billion people (as of 2009, see table) in 61 territories, it accounts for about 14.72% of the world's human population, wild animals hunted for their meat are called bushmeat Bushmeat is the term commonly used for meat of terrestrial wild animals, killed for subsistence or commercial purposes throughout the humid tropics of the Americas, Asia, and Africa. However, originally the term was usually used to describe the hunting of wild animals in West and Central Africa. To reflect the global nature of hunting of wild; see that article for more detailed information on how this operates within the economy (for personal consumption and for money) and the law (including overexploitation Overexploitation, also called overharvesting, refers to harvesting a renewable resource to the point of diminishing returns. If sustained, it can lead to the destruction of the resource. The term can be applied to various natural resources such as wild medicinal plants, grazing pastures, fish stocks, forests and water aquifers and illegal imports). Animals hunted for bushmeat Bushmeat is the term commonly used for meat of terrestrial wild animals, killed for subsistence or commercial purposes throughout the humid tropics of the Americas, Asia, and Africa. However, originally the term was usually used to describe the hunting of wild animals in West and Central Africa. To reflect the global nature of hunting of wild include, but are not limitied to:

Some of these animals are endangered or otherwise protected, and thus it is illegal to hunt them.

An African Buffalo Bull.

In Africa Africa is the world's second-largest and second most-populous continent, after Asia. At about 30.2 million km² including adjacent islands, it covers 6% of the Earth's total surface area and 20.4% of the total land area. With a billion people (as of 2009, see table) in 61 territories, it accounts for about 14.72% of the world's human population, animals hunted for their pelts or ivory Ivory is formed from dentine and constitutes the bulk of the teeth and tusks of animals such as the elephant, hippopotamus, walrus, mammoth and narwhal are sometimes referred to as big game.

Also see the legal definition of game in Swaziland.

South Africa

South Africa has 62 species of gamebirds, including guineafowl, francolin, patridge, quail, sandgrouse, duck, geese, snipe, bustard and korhaan[1]. Some of these species are no longer hunted, and of the 44 indigenous gamebirds that can potentially be utilised on South Africa only three, namely the Yellow-throated Sandgrouse, Delegorgues Pigeon and the African Pygmy Goose warrant special protection. Of the remaining 41 species, 24 have shown increased in numbers and distribution range in the last 25 years or so. The status of 14 species appears unchanged, with insufficient information being available for the remaining 3 species.[2]. The gamebirds of South Africa where the population status (2005) was secure or growing are listed below;

Australia

In Australia For at least 40,000 years before European settlement in the late 18th century, Australia was inhabited by indigenous Australians, who belonged to one or more of the roughly 250 language groups. After sporadic visits by fishermen from the immediate north and discovery by Dutch explorers in 1606, Australia's eastern half was claimed by Britain in 177, game includes:

Species of Deer include:

People's Republic of China

In the PRC there is a special cuisine category called ye wei, which includes animals in the wild.

North America

See also: Upland game bird

In the U.S. ^ b. English is the de facto language of American government and the sole language spoken at home by 80% of Americans age five and older. Spanish is the second most commonly spoken language, Mexico In Pre-Columbian Mesoamerica many cultures matured into advanced civilizations such as the Olmec, the Toltec, the Teotihuacan, the Zapotec, the Maya and the Aztec before the first contact with Europeans. In 1521, Spain conquered and colonized the territory, which was administered as the viceroyalty of New Spain which would eventually become Mexico and Canada The land occupied by Canada was inhabited for millennia by various groups of Aboriginal peoples. Beginning in the late 15th century, British and French expeditions explored, and later settled, along the Atlantic coast. France ceded nearly all of its colonies in North America in 1763 after the Seven Years' War. In 1867, with the union of three, deer Deer are the ruminant mammals forming the family Cervidae. They include for example Moose, Red Deer, Reindeer, Roe and Chital. Male deer of all species but the Chinese Water deer and female reindeer grow and shed new antlers each year. In this they differ from permanently horned animals such as antelope; these are in the same order as deer and may are the most commonly hunted big game. Game species in North America include:

Bobwhite Quail, an important North American gamebird.

United Kingdom

Game birds at Borough Market in London

In the UK game is defined in law by the Game Act 1831. It is illegal to shoot game on Sundays or at night. Other (non-game birds) that are hunted for food in the UK are specified under the Wildlife and Countryside Act 1981. UK law defines game as including:

Deer are not included in the definition, but similar controls provided to those in the Game Act apply to deer (from the Deer Act 1991). Deer hunted in the UK are:

Other animals which are hunted in the UK include:

Capercaillie are not currently hunted in the UK because of a recent decline in numbers and conservation projects towards their recovery. The ban is generally considered voluntary on private lands, and few birds live away from RSPB or Forestry Commission land anyway.

See also: Hunting and shooting in the United Kingdom

Iceland

In Iceland game includes:

Nordic countries

Game in Norway, Sweden and Finland include:

Preparation

This section needs additional citations for verification. Please help improve this article by adding reliable references. Unsourced material may be and removed. (July 2007)

Once obtained, game meat must be processed. The method of processing varies by game species and size. Small game and fowl may simply be carried home to be butchered. Large game such as deer is quickly field-dressed by removing the viscera in the field, while very large animals like moose may be partially butchered in the field because of the difficulty of removing them intact from their habitat. Commercial processors often handle deer taken during deer seasons, sometimes even at supermarket meat counters. Otherwise the hunter handles butchering. The carcass is kept cool to minimize spoilage.

Traditionally, game meat used to be hung until "high", i.e. approaching a state of decomposition. The terrible sounding term 'gamey', 'gamy' refers to this usually desirable taste (haut goût). However, this adds to the risk of contamination. Small game can be processed essentially intact; after gutting and skinning or defeathering (by species), small animals are ready for cooking although they may be disjointed first. Large game must be processed by techniques commonly practiced by commercial butchers.

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