t r u t h o u t | Kelpie Wilson | Food : Alive, Wild, and Free: An ...

unknown

hu, 23 Aug 2007 22:04:35 GM

Sandor Ellix Katz: . Fermentation. is really important for making certain kinds of . foods. digestible or more digestible. It makes the nutrients that are present in . foods. much more accessible to our bodies. In particular, minerals become ...