Dairy products are generally defined as foodstuffs Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through produced from milk Milk is an opaque white liquid produced by the mammary glands of mammals . It provides the primary source of nutrition for newborn mammals before they are able to digest other types of food. The early lactation milk is known as colostrum, and carries the mother's antibodies to the baby. It can reduce the risk of many diseases in the baby. The. They are usually high-energy-yielding food products. A production plant for such processing is called a dairy A dairy is a facility for the extraction and processing of animal milk—mostly from goats or cows, but also from buffalo, sheep, horses or camels —for human consumption. Typically it is a farm or section of a farm that is concerned with the production of milk, butter and cheese or a dairy factory. Raw milk for processing generally comes from cows Cattle, colloquially referred to as cows, are domesticated ungulates, a member of the subfamily Bovinae of the family Bovidae. They are raised as livestock for meat , dairy products (milk), leather and as draft animals (pulling carts, plows and the like). In some countries, such as India, they are honored in religious ceremonies and revered. It is, but occasionally from other mammals Mammals are a class of vertebrate animals whose females are characterized by the possession of mammary glands while both males and females are characterized by sweat glands, hair, three middle ear bones used in hearing, and a neocortex region in the brain such as goats The domestic goat is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe. The goat is a member of the Bovidae family and is closely related to the sheep: both are in the goat-antelope subfamily Caprinae. There are over three hundred distinct breeds of goats, sheep Domestic sheep are quadrupedal, ruminant mammals typically kept as livestock. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Although the name "sheep" applies to many species, in everyday usage it almost always refers to Ovis aries. Numbering a little over 1 billion, domestic sheep are the most, water buffalo The Water Buffalo or domestic Asian water buffalo is a large bovine animal, frequently used as livestock in Asia, and also widely in South America, southern Europe, north Africa and elsewhere. In 2000, the United Nations Food and Agriculture Organization estimated that there were approximately 158 million water buffalo in the world and that 97% of, yaks The yak (Tibetan: གཡག་; Wylie: g.yak) is a long-haired bovine found throughout the Himalayan region of south Central Asia, the Qinghai-Tibetan Plateau and as far north as Mongolia. In addition to a large domestic population, there is a small, vulnerable wild yak population. In Tibetan, the word gyag refers only to the male of the species;, or horses The horse is a hoofed (ungulate) mammal, a subspecies of one of seven extant species of the family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature into the large, single-toed animal of today. Humans began to domesticate horses around 4000 BC, and their domestication is believed to have been. Dairy products are commonly found in European European cuisine, or alternatively Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries. European cuisine includes that of Europe and to some extent Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America. The term is used by East Asians to, Middle Eastern The Middle East is a region that spans southwestern Asia, southeastern Europe and northeastern Africa. It has no clear boundaries, often used as a synonym to Near East, in opposition to Far East. The term "Middle East" was popularized around 1900 in the United Kingdom. The corresponding adjective to Middle East is Middle-Eastern and the and Indian cuisine The cuisine of India is characterized by its use of various spices, herbs and other vegetables grown in India and also for the widespread practice of vegetarianism across some sections of its society. Each family of Indian cuisine is characterized by a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to, whereas they are almost unknown in East Asian East Asia or Eastern Asia is a subregion of Asia that can be defined in either geographical or cultural terms. Geographically and geopolitically, it covers about 12,000,000 km2 (4,600,000 sq mi), or about 28 percent of the Asian continent, about 15 percent bigger than the area of Europe, though some categorize Tibet, Xinjiang, and Mongolia as cuisine.
Milk products and production relationships Dairy farm
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